Hartley's Blackcurrant Jelly

Hartley's Blackcurrant Jelly

  • Fat free
  • No artificial colours
  • Pack size: 135G
  • Ingredients

    Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Colour (Anthocyanins), Citric Acid, Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid


    Store in a cool dry place.

    Preparation and Usage

    • It's easy to make!
    • 1 For best results separate into cubes and place into a jug/bowl.
    • 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
    • 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
    • 4 Allow to cool, then refrigerate to set.
    • NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.


    • Free From Artificial Colours