Sarsons Malt Vinegar
We don’t make vinegar…We craft brew Sarson’s
Only Sarson’s is matured for seven times longer for a rich and round taste.
Brewed from British malt, fermented with larch wood wool from the Leighton Estate in Wales and matured in the Siberian pine vats.
We’ve been producing vinegar the same way for over 200 years, using quality British ingredients such as malted barley and water. All these lovely ingredients contribute to the 15 million bottles of Sarson’s we produce every year!